![]() I made chicken chop suey for this post including broccoli, snap peas, chicken, mushrooms, carrots, and cabbage. It is a stir fry dish that can be made with a variety of vegetables and meat or seafood and everything is tied together with a savory sauce thickened with cornstarch.Ĭommon proteins you’ll find in the dish include beef, chicken, pork or shrimp. Vegetables include bean sprouts, cabbage, snow peas, carrots. What is Chop Suey?Ĭhop Suey is a Chinese American dish. It’s a popular takeout dish that’s easy to make at home because you can use almost whatever vegetables or meat you have in your fridge. This Chop Suey recipe is a super easy and tasty way to use up all those ingredients. These days I have a lot of random leftover ingredients in my fridge. It can be made with a variety of meats and vegetables and everything is coated in a thick, flavorful, savory sauce. You can add more water to adjust the consistency according to your liking.Ĩ.This quick and easy chop suey recipe is great for using up leftover ingredients you have in your fridge. Cook for 3-4 minutes or until desired thickness is achieved. Bring the sauce to a boil and reduce the heat to a simmer.ħ. Add 1 ½ cups of water and mix to combine. Stir to combine and ensure there are no lumps.Ħ. Combine corn flour with 2-3 tablespoons of water and add it to the wok. Add ketchup, red chilli sauce/sriracha, salt, pepper, soy sauce, sugar and toss to combine.ĥ. Saute on high for 2-3 minutes while stirring continuously.Ĥ. Add cabbage, bell peppers, carrot and beans. Saute garlic and ginger with a tablespoon of oil in a wok or kadai on high heat until fragrant. Remove from oil and transfer onto a plate lined with tissue.ģ. Heat oil in a pan and deep fry the noodles until golden brown. Once the noodles are dry, sprinkle some corn flour and set aside. Drain the noodles and transfer onto a kitchen towl and air dry them, allowing the moisture to evaporate or get absorbed. I cooked them for 2 minutes in boiling water.Ģ. If following package instructions, reeduce the cooking time by 60 seconds, this will help you judge the doneness of the noodles before it’s too late. Cook it according to package instructions or until al dente.
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